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November from the Hours of Henry VIII

November image from the Hours of Henry VIII shoiwing two men knocking down acorns for the pigs below the trees
Morgan Library MS. H.8 f. 63 November from the Hours of Henry VIII France, Tours, ca. 1500

The labor for November is often a butchering scene; typically, hogs. But another popular labor for November scenes in books of hours is that of feeding acorns or nuts “mast” to swine, as here and in the Très Riches Heures. In this image from the Morgan Library’s Hours of Henry VIII, as in the November scene form the Très Riches Heures, we see a man allowing swine to graze on the fallen acorns, while another man beats the trees with a stick to encourage the nuts to fall. Here too the trees are pollards, the lower limbs having been removed for their wood. Notice that both men are dressed warmly with strong shoes, leggings, warm shirts and hoods. November is not a balmy month, and those swine look ready for the butcher. Typically, one or two sows would be wintered over with a single boar, though the boar might be borrowed in spring from a neighbor in return for a young pig.

November from the Da Costa Hours

Detail from the November calendar page The Morgan Library’s Da Costa Hours MS M.399, fol. 12v

The traditional labors of November are knocking down acorns for swine to feed, or hog butchering. This November calendar image from The Morgan Library’s Da Costa Hours MS M.399, fol. 12v shows neither. Instead, it shows a farmyard and people preparing flax (though there are some pigs grazing in the background).

Flax is a fiberus plant grown for both the seeds (for food for people and animals) but more importantly, for the fibers, used to make linen. While wool was the most common fabric in the Middle ages in Europe, linen was also used for clothing and household textiles since it made durable light-weight cloth that was particularly suited for warmer weather and undergarments.

Harvesting and processing flax was usually done during June and July, though this isn’t the only November book of hours image to feature flax production. The two men in the fronts are beating flax that has been soaking in water for several days; this process was called retting. After retting the flax is beaten which loosens the fibers from the flax stems. Behind the two men, on the left, a woman inside a shed is using a scutching knife to scutch the flax, that is, remove the outer woody covering from the fibers. She’s sitting, and you can see two bundles of processed flax on the floor next to her. Although it isn’t shown, the next stage of converting flax to linen would be hatching, which meant drawing the flax through tines on a board, combing the long fibers so that they could be spun before being woven into linen.

Behind the shed and the woman scutching is another shed; possibly a threshing barn, since it looks the man standing in the doorway has a raised arm and is holding something, perhaps a flail?

In the center part of the image you can see doves and chickens scratching in the straw just outside what may be the threshing barn, as if the wheat straw and chaff had been discarded by the thresher. Across the way the top of the building is a dovecote, with the ground floor a barn for pigs. In the background, you see other pigs. In the very back in the center of the image is possibly a house with a fire, and figure before the fire warming, as a foreshadowing of winter and the labor of February which often shows someone sitting before a fire and warming themselves.

The Da Costa Hours were illuminated by Simon Bening (1483/84 – 1561); they were produced in Ghent, Belgium c. 1515. This image is strikingly similar to a November bas relief image in the London Rothschild Hours in the British Library (British Library Add MS 35313, f. 6v).[1]British Library Add MS 35313 is variously identified as the London Rothschild Hours and the Hours of Joanna I of Castile.

I am not the only person to notice this similarity between November in the Da Costa Hours and November in The London Rothschild Hours.

The London Rothschild Hours BL Add MS 35313 f. 6v November calendar image. c. 1500.

The most obvious similarity is in the foreground figure of the two men beating flax; even the positions of the figure and hands on the implements is strikingly similar. Notice that one of the men is now bare-headed. The similarities do not end there; look at the pigs in the barn, the roaming pigs, and the man in the background that appears to be threshing grain with a flail inside a threshing shed. The woman feeding the pigs is unique, but the dovecote above the barn is strikingly similar. Behind the woman feeding the pigs swill from a bucket, to the right is a woman using a scutching knife to scutch flax, again, a similar detail.

Another similar, almost identical scene, is in a breviary; Morgan Library MS M52. The November calendar page has a similar scene at the bottom of F. 7r:

November calendar page Morgan Library M. 52 f.7r. Breviary; Belgium c. 1500

This breviary image shares some details with the London Rothschild hours. The woman feeding the pigs, the barn and tower above the pigs, the clothing of the two men beating the flax, the threshing shed and the man with the flail in the background, are all strikingly similar to the November image in the Rothschild London hours. The woman clothed in green with the scutching knife on the left is strikingly similar to the woman clothed in green using a scutching knife in the Da Costa Hours November image. The hats on the two men beating the flax in the foreground are strikingly similar to the hats on the two men in The Da Costa hours image.

The British Library Add MS 35313 London Rothschild Hours or the Hours of Joanna I of Castile (sometimes called Joanna the Madc. 1500 has this attribution:

The miniatures in the Hours of the Cross and the Hours of the Virgin and perhaps the Calendar scenes are attributed to the Master of James IV of Scotland and his workshop; the miniatures in the Suffrages and prayers are attributed to the workshop of the Maximilian Master, both active at Ghent.

The Morgan Library breviary from Belgium M.52 has this:

M.52 (“Breviary of Eleanor of Portugal”), in Latin, Franciscan for Rome use (Ordo breviarii, calendar). Flanders, probably Ghent or Bruges, ca. 1500–1510, illuminated by the Master of the Older Prayerbook of Maximilian (Alexander Bening?) (A) and the Master of James IV of Scotland (Gerard Horenbout ?)

The Morgan Library description of The Da Costa Hours has this:

Ms. book of hours for indeterminate use (Hours of the Virgin) and the use of Rome (Office of the Dead); written and illuminated in Ghent, Belgium, ca. 1515.
Decoration: 75 full-page miniatures (including 12 calendar illustrations), 15 small miniatures, 12 historiated borders with zodiacal signs.
Artist: Simon Bening and workshop.

The British Library’s London Rothschild Hours and the Morgan Library’s breviary share two artists;the Master of James IV of Scotland and the Master of the Older Prayerbook of Maximilian. The Morgan Library also suggests that the Master of the Older Prayerbook of Maximilian may have been Alexander Bening (sometimes called Sanders Bening), the father of Simon Bening, the principle artist of the Da Costa Hours.

References

1 British Library Add MS 35313 is variously identified as the London Rothschild Hours and the Hours of Joanna I of Castile.

Très Riches Heures for November

Calendar page for November showing astrological symbols for November at the top, with a pastoral scene of peasants harvesting acorns for pigs grazing beneath the tree.
Très Riches Heures Musee Cluny MS. 65 f. 11v Calendar page for November Credit: Wikimedia Commons

The November calendar page for the Trés Riches Heures du Duc de Berry (Cluny Musee MS 65 F11v) is one of the pages in the book of hours that the Limbourgs did not complete before they, and their patron Jean Duc de Berry, died June 15 1416 in Paris. Charles I, the Duc de Savoie, commissioned Jean Colombe to finish the central image of the November calendar page sometime between 1485-1489.

The traditional labor of the month for November is gathering acorns to feed pigs. You can see a similar image for the month of November in the British Library’s St. Mary’s Psalter Royal 2 B VII f. 81v.

 

Detail for the month of November showing peasants harvesting acorns for pigs
Detail for the month of November showing peasants harvesting acorns for pigs

The central panel features a pastoral scene of peasants harvesting acorns from oak trees, for the benefit of swine grazing beneath the trees. In the background on the left a château is partially visible on the bank of a river. The château has not been identified; it’s possible that Colombe relied on his imagination in depicting the château; it’s also possible that it’s not extant and therefor unrecognized.

The peasant on the left looks poised to hurl his stick into the trees, striking the ripe acorns so that they would fall on the ground to be consumed by the waiting pigs. Farther back, in the middle distance, two other peasants accompanied by sticks and pigs are engaged in watching the pigs, and in assisting the acorns to fall.

You’ll notice that the oak trees are very straight, and have had their lower branches lopped off in a practice known as pollarding. It was common in the middle ages in Europe to pollard oak and hazel nut trees by lopping off the lower branches every year or so; these could be used for firewood, and the tree would still grow and bear nuts. It also allowed more trees to be planted, because they could be planted closer together without lower branches inhibiting the growth of nearby trees.

November in Europe has a rich tradition of feeding acorns to pigs, and not just in the Mediterranean countries; Ireland and Britain both relied on acorns (and hazelnuts and hawthorn haws) as important fodder crops. The medieval Brehon laws of Ireland have specific restrictions and protections for the use of mast, particularly acorns. They were crucial in particular in terms of fattening pigs or “finishing” pigs before butchering. Green acorns were hazardous to horses and cows, and not really helpful to swine, hence the practice of harvesting ripe acorns, with the aid of stick or flail.

Acorns are still used to “finish” pigs destined for a later appearance as ham, even now.