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This book of hours image from the Morgan Library’s MS H.8 the Hours of Henry VIII shows the July labor of reaping the wheat. You’ll notice that they’re using short-handled sickles, rather than long-handled scythes. The idea is that you cut the tops of the wheat, the part bearing the grain, and first make a small bundle of it (on the ground). That’s what’s happening on the right side of the image, three men cutting the wheat. Next the wheat is placed in bundles (on the ground) and then someone stacks them neatly on end, on the left.
The three men cutting the wheat are an interesting group; it’s hot work, and two of them are working in shirts and Tbare feet, while the third is dressed in a dyed kirtle, stockings, shoes, and a hat. There’s a class difference. On the left, the fellow stacking the sheaves of wheat is also more fully dressed, while behind him another worker is drinking from one of the casks we’ve seen in several images, notably February and June. There’s another cask in the foreground, with, presumably, lunch, wrapped in the cloth.
The next stage in the wheat harvest is threshing, the labor of August.