July from the Da Costa Hours

Det. from the Morgan Library’s Da Costa Hours MS M.399, fol. 8v mowing hay, the labor of July

This image shows the common labor of July, haying, from the Morgan Library’s Da Costa Hours, MS M.399, fol. 8v. In the front on the right, two men are using scythes (note the long handles) to mow the grass. On the left is a wagon (or haywain) with a team of draft horses. I consulted a draft horse expert (Hi Jenni!) who tells me that “the tongue on the wagon is what’s called a ‘stiff tongue.” When the horses aren’t attached to it, the tip remains suspended in the air rather than drop to the ground. . . .  The horses [in this image] don’t have to hold the end of the wagon tongue in the air via a neck yoke.”

The horse are wearing wooden neck yokes that are strikingly reminiscent of those used today, and blinders.

A man beside the horses is lifting a stack of dried hay up to the top of the wagon where a second man is placing it on the other hay. In the back, beyond the short fence, you can see mounds of hay that, after drying, have been raked into stacks—a woman is in the process of raking, in fact. In the middle a woman with a basket on her head and a jug on her hand (perhaps the bearer of lunch) is approaching.

In the distance a horse pulling a cart filled with grain sacks at the base of a hill is being driven from behind by a man on foot. They are followed by a man on horseback. Above them on the hill is a grain windmill, the ultimate destination of the cart. You can see more sacks at the base of the windmill, and a man at the foot of a ladder that leads up and inside the windmill. My assumption is that the sacks contain grain from the previous harvest to be ground into flour; but that’s an assumption. The mill was likely owned by the local lord; he owned most of the grain, and charged a percentage of the flour for any grain anyone else ground. The miller also charged a percentage for his services.

June from the Da Costa Hours

The occupation for June in this Simon Bening calendar image from the Da Costa Hours (Morgan Library MS. M.399, fol. 7v) is sheep-shearing. It’s pretty much exactly what you’d see today, though electric clippers are more common these days. Bening also depicted sheep shearing for the June calendar page in the Golf Book in a strikingly similar scene.

The positions of sheep and shearer are the same even now. A fellow in a coat and hat is leaning on a walking stick; this might be the owner or the shepherd, or even a nosey neighbor, but his clothing marks him as someone who’s more than a peasant laborer. He has his left arm in a sling; a detail which makes me wonder if it was a portrait of someone specific.

Behind the sheep and the shearers in the Da Costa Hours calendar image for June are what appears to be two fair substantial buildings on a hill; notice that at least two of the buildings have thatched roofs. Higher up on the hill, as the details images show, are a deer and a rabbit. Off to the right, below the hill, a couple, possibly courting, are seated on a bench.

Da Costa Hours May

Da Costa Hours May calendar page showing a landscape with people in a boat playing musical instruments with greenery behind them in the boat, and people on horseback in the distance, carrying green boughs.

Morgan Library MS M.399, fol. 6v Da Costa Hours May calendar image Ghent, Belgium ca. 1515 Image courtesy of Akademische Druck- u. Verlagsanstalt, Graz/Austria. Detail: Click for the full image at The Morgan Library.

This Da Costa Hours May calendar page illuminated by Simon Bening of Ghent (1483/84–1561) is from the Da Costa hours in the Morgan Library (MS M.399, fol. 6v). It is very similar to the May calendar page that Simon Bening created for the British Library’s Golf Book. Just as in the Golf Book calendar page for May, Bening in the Da Costa Hours features a boat with greenery and musicians celebrating May 1 and the heart of Spring, an appropriate labor of May.

As with all of the calendar pages in this book of hours, May from the Da Costa Hours features what the Morgan Library describes as “an illusionistic frame.” In the front of the image is a boat containing a helmsman, a woman looking towards the viewer, someone playing a recorder-like instrument (the Morgan calls it a pipe and describes the musician as “a gentleman”; I suspect it’s a woman), and a woman playing a lute, looking more than a little bored. In the back, the presence of greenery suggests Maying and fetching in the green. Off the edge of the boat, hanging from the boat in the cooling water, is a flask, perhaps containing wine. On the shore a heron looks on.

Detail from the Morgan library's Da Costa Hours calendar page for May showing a spring scene of four people on horse back, thre of them carrying green boughs

Detail showing a group on horse back gathering May greenery from the Morgan Library’s Da Costa Hours f. 6v

Beyond the boaters you can see a castle, swans, trees, and a group of four on horseback in the background in this detail from the Da Costa Hours May calendar. They too have been busy gathering the green boughs of May, as the inset detail shows. The horseman are carrying green boughs.

April from the Da Costa Hours

The calendar image for April from the Morgan Library’s Da Costa Hours MS M.399, fol. 5v Ghent; Simon Bening (1483/84–1561)

This illustration for the calendar page for April (MS M.399, fol. 5v) from The Morgan Library’s Da Costa Hours is a somewhat atypical scene for April, in terms of what most books of hours depict for the April calendar; the labors of April include, most often, scenes of courtship or, or the verdant spring in the form of flowers or spring planting or pruning. Here is a spring farmyard scene, with a cow being milked, a shepherd with lambs, a flock of sheep (and a single billy goat) exiting a sheepcote with some assistance from a man inside, a ewe nursing a lamb. In the background a woman in the doorway of a farm house is churning milk. To her right, another woman is encouraging a cow to exit the barn, perhaps to be milked. A child stands nearby on a path next to the gate, leading the sheep to pasture. The grass has small white flowers; perhaps clover, though April is probably a bit early for clover blossoms.

In the background, the trees are just leafing out, though the chimney shows that there’s still a fire inside the house. Far off in the distance a figure is just visible on the road.

March from the Da Costa Hours

March from the Da Costa hours Morgan Library MS M.399, f.4v Simon Bening (1483/84–1561) Ghent

The typical labors of March include digging and plowing in preparation for spring planting. In this March calendar image from the Morgan Library’s Da Costa Hours (Morgan Library MS M.399, f.4v) a false frame surrounds a full page illumination by Simon Bening.

Outside a castle with a moat and bridge, two workers are digging garden beds with “D” handled spades.To their right, two gentlemen (based on their expensive clothing) on a walkway, one in blue with a hat, and one resplendent in a red furled cape, appear to be conversing with one of the workers, perhaps, giving instructions about the garden beds.

The garden area is enclosed by a low wall, and a hedge. Beyond the garden area, a bridge crosses a moat to the castle. Two people, one of them a woman, are in conversation on the bridge just outside the a door leading inside the castle. Beyond the garden workers, on the path under an arbor, a worker on a ladder is tying vines to the arbor—another of the labors of March. In the distance, just vaguely discernible before the rise of a hill, you can see a plough and team.

This detail from Morgan Library MS M.399, f.4v shows the White Stork nest on the top of the castle chimney

If you look very closely at the castle chimney, there’s a stork’s nest on the on the top of chimney. This is a White Stork, Ciconia ciconia. They’ve been nesting on the roofs and chimneys of Europe for centuries, to the point where the White stork is associated with fertility and luck (hence the folklore about storks delivering babies). White storks return to the same nests, year after year, and the presence of White storks is one of the heralds of spring, even in medieval bestiaries. In recent decades the white stork populations have declined. There has been some success in attracting storks to return in Alsace.

February from the Da Costa Hours

February calendar image from the Morgan Library's DaCosta hours showing workers staking and pruning vines, plowing a field, a river with boats, and a watchtower overlooking the river

Da Costa Hours Morgan Library M.399, fol. 3v ca. 1515, Ghent, Belgium.  Detail from the February calendar page by Simon Bening

There are times when it’s very clear that the weather in Europe in the late fifteenth century is not the weather in 21st century New England. This February calendar image from the Morgan Library’s  Da Costa Hours (the work of Simon Bening) shows workers in a vineyard. In the foreground one man is trimming a grape vine with a knife, while just behind him a second man is tying a vine to a pole. To his left in the forefront a third worker is breaking ground with a pick axe, with a shovel ready at hand on the ground. You’ll notice that the landscape looks like early spring, with no snow in sight. In colder European climates, the labors of February favored warming up by the fire, or chopping wood.

In the middle distance a watch tower with people inside it looks over the fields and across the river, a river with several small boats. Beyond the tower, on a hillside another worker appears to be staking more vines. Beyond him, a fifth man is blowing a hillside with what the Morgan Library describes as a team of oxen (which would be the expected livestock) but which looks very equine to me.

The landscape, which like the other calendar images in the DaCosta hours is surrounded by an ornamental frame, features a river flanked by deep hills, one of which has a castle or monastery or chapel surmounting it. The landscape looks realistic, though I can’t find any source identifying it.

January from the Da Costa Hours

This January calendar image from the Da Costa Hours, MS M.399, fol. 2v from the collection of the Morgan Library features typical January labors; warming by the fire, and feasting.

Image Credit: The Morgan Library
DaCosta Hours MS M.399, fol. 2v.jpg detail from the January Calendar Page

A man and a child are, quite literally, warming their hands by the fire. The man has removed his footwear, a pair of crude sandals that are startlingly reminiscent of flip-flops.

Behind him, a man and a woman are at a small dining table. The woman appears to be serving a leg of goose or other large fowl. The man is holding a covered bowl. The table is already set with a lit candle, two pieces of trencher bread, and a salt cellar.

Above the fireplace a bird in a bird cage hangs on the wall, while on the floor a disgruntled cat has his back to the table. Beyond the dining room scene, a doorway leads to what is presumably the kitchen, with a second fireplace with a vague figure kneeling before it.

The use of the ornamental carved frame and the way the viewer’s eye is drawn towards the second fireplace at the back of the image is an interesting technique.

Adam Lay Ybounden

British Library’s manuscript Sloane 2593, ff.10v-11, c. 1400

Adam lay i-bowndyn,
bowndyn in a bond,
Fowre thowsand wynter
thowt he not to long

And al was for an appil,
an appil that he tok.
As clerkes fyndyn wretyn
in here book.

Ne hadde the appil take ben,
the appil taken ben,
Ne hadde never our lady
a ben hevene quen.

Blyssid be the tyme
that appil take was!
Therefore we mown syngyn
Deo gratias!

This Middle English carol is from the British Library’s manuscript Sloane 2593, ff.10v-11, c. 1400, so the carol is roughly contemporaneous with Chaucer, though it’s not in Chaucer’s London dialect of Middle English. The thematic core of the carol is the idea that if Adam hadn’t taken the apple, the fruit from the tree of knowledge, then Mary would never have been the mother of Christ. That is, in other words, the fortunate fall, in a nutshell. The large hold in the MS. photo at the top marks the text of Adam Lay Ybounden.

The Très Riches Heures for December

December calendar pages in books of hours typically feature butchering pigs, baking, and sometimes, both at once in the form of roasting a slaughtered pig. The porcine emphasis in December is a reasonable one, given that the pigs fattened by eating mast in the form of nuts and acorns in November are now ready to be butchered and roasted.

The image below is a detail from the Très Riches Heures of Jean, duc de Berry (Chantilly, Musée Condé, MS 65) calendar image for December. It features a wild boar hunt. The building in the background is the Château de Vincennes, where the Duc de Berry was born in 1340, on November 30. The forest bordering the estate was famous for its game (and was reserved as a royal forest). The leaves are still on the trees, though they do suggest late autumn, on the cusp of winter.

The boar has been cornered, speared by the huntsman standing off to the side, and is being destroyed by boar hounds. The realism of the dogs is astonishing; there are both boar hounds, and smaller bloodhounds.

December detail from the Très Riches Heures Musée Condé, MS 65 F12v Image credit Wikimedia Commons

 

On the right side of the image another huntsman blows the mort, or death call, on his small horn. It doesn’t look terribly wintery, I admit, though you’ll notice the huntsmen are not dressed for summer. But December serves as a good time for a boar hunt (see for instance the boar hunt featured in Sir Gawain and the Green Knight) and for domestic swine butchering because it is cold, and because the wild boar, like his cousin the domestic hog, has been eating fattening on nuts acorns.

Très Riches Heures for November

Calendar page for November showing astrological symbols for November at the top, with a pastoral scene of peasants harvesting acorns for pigs grazing beneath the tree.

Très Riches Heures Musee Cluny MS. 65 f. 11v Calendar page for November Credit: Wikimedia Commons

The November calendar page for the Trés Riches Heures du Duc de Berry (Cluny Musee MS 65 F11v) is one of the pages in the book of hours that the Limbourgs did not complete before they, and their patron Jean Duc de Berry, died June 15 1416 in Paris. Charles I, the Duc de Savoie, commissioned Jean Colombe to finish the central image of the November calendar page sometime between 1485-1489.

The traditional labor of the month for November is gathering acorns to feed pigs. You can see a similar image for the month of November in the British Library’s St. Mary’s Psalter Royal 2 B VII f. 81v.

Acorns are still used to “finish” pigs destined for a later appearance as ham, even now. Indeed, the Middle English lyric describing the labors of the months offers up:

At Martynesmasse I kylle my swine.

The feast day of St. Martin or Martinmas is celebrated on November 11th, and as an autumn feast, it is closely associated with end-0f-harvest feasting as a result of butchering.

 

Detail for the month of November showing peasants harvesting acorns for pigs

Detail for the month of November showing peasants harvesting acorns for pigs

The central panel features a pastoral scene of peasants harvesting acorns from oak trees, for the benefit of swine grazing beneath the trees. In the background on the left a château is partially visible on the bank of a river. The château has not been identified; it’s possible that Colombe relied on his imagination in depicting the château; it’s also possible that it’s not extant and therefor unrecognized.

The peasant on the left looks poised to hurl his stick into the trees, striking the ripe acorns so that they would fall on the ground to be consumed by the waiting pigs. Farther back, in the middle distance, two other peasants accompanied by sticks and pigs are engaged in watching the pigs, and in assisting the acorns to fall.

You’ll notice that the oak trees are very straight, and have had their lower branches lopped off in a practice known as pollarding. It was common in the middle ages in Europe to pollard oak and hazel nut trees by lopping off the lower branches every year or so; these could be used for firewood, and the tree would still grow and bear nuts. It also allowed more trees to be planted, because they could be planted closer together without lower branches inhibiting the growth of nearby trees.

November in Europe has a rich tradition of feeding acorns to pigs, and not just in the Mediterranean countries; Ireland and Britain both relied on acorns (and hazelnuts and hawthorn haws) as important fodder crops. The medieval Brehon laws of Ireland have specific restrictions and protections for the use of mast, particularly acorns. They were crucial in particular in terms of fattening pigs or “finishing” pigs before butchering. Green acorns were hazardous to horses and cows, and not really helpful to swine, hence the practice of harvesting ripe acorns, with the aid of stick or flail.