The conventional seasonal labor for August is wheat threshing; that’s when the wheat reaped in July, briefly dried in the field then stacked in small bundles or sheaves, before being gathered into larger shocks, tied, and brought to a barn (sometimes a dedicated three-walls-and-a-roof threshing barn) where it was beaten with a flail to force the dried wheat grains off the stems. Grain had to be dry before being stored or milled; damp wheat often resulted in fungus, even the dreaded ergot. Threshing was sometimes continued into the autumn and even winter, when working inside was a convenient escape, and thereby allowed summer’s harvest to continue without interruption.
In the lower half of the detail an aristocratic hawking party is in progress. In the front the falconer, on foot, with two birds on his wrist, and a lure tied to his belt. The lure, made of a pair of birds’ wings that a choice tidbit could be tied to, was used to train birds to return to the hand. Once the bird brings down live prey, the lure is used to “lure” her back to the end, and dogs (see the two in the image above) retrieve and bring the prey back to the hawking party.
Falconry, or hawking, originally was a way to procure meat for the table; over time, it became an aristocratic sport. Dame Juliana Berners (c.1388–) wrote a treatise covering the various kinds of hawks and falcons, who could own them (aristocracy had dibs on the larger birds of prey; commoners were restricted to kestrels and the like), how they should be kept, trained, and fed. The Boke of St. Albans1)More fully identified as Book of hawking, hunting and blasing of arms., produced some time in 1486 or thereafter was the first book printed in England to feature colored images.
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|1.||↑||More fully identified as Book of hawking, hunting and blasing of arms.|