September from the Da Costa Hours Morgan Library MS M.399, fol. 10v Credit: The Morgan Library and Akademische Druck- u. Verlagsanstalt, Graz/Austria
The traditional labors of September shown in books of hours are harvesting and treading grapes in warmer regions and ploughing and sowing (and sometimes, threshing) in colder climates. In this detail of the September calendar image from the Morgan Library’s Da Costa Hours (MS M.399, fol. 10v), in the foreground a man ploughs with the aid of two horses. Behind him another man is sowing seeds by casting. The seeds are probably winter wheat, and there are more of them in the basket of grain resting on the ground.
Behind him and to the left, a man with a stick is knocking down nuts for the swine below the trees; this is typically the labor for November, but as an actual activity it took place as soon as nuts began to ripen.
The birds eagerly gobbling the seeds are probably European crows, sometimes called Carrion crows, or Corvus corone. Crows in medieval bestiaries are associated with longevity, and warning humans of ambushes. Pliny mentions crows’ habit of dropping nuts on rocks to crack them. Actual crows today do in fact make a racket when the see predatory birds or animals, and that includes humans, and Carrion crows really do drop nuts on rocks and other hard surfaces, like paved roads and sidewalks, to crack them.
Detail from The Da Costa Hours for August Morgan Library MS M.399, fol. 9v Image: The Morgan Library
This is a lovely but also fairly traditional book of hours calendar image for August from The Morgan Library’s MS M.399, fol. 9v The Da Costa Hours, showing the customary labor of August, threshing grain, as well as the last reaping of grain. In the front on the left, a woman is finding the cut wheat into sheaves for drying. Front and center a double-flail wielding man is beating the ripened grains from the stocks. To his right another man with a sickle is reaping the ripe grain. In the middle distance on the left a cart drawn by two horses (one with a rider) is hauling away a load of sheaves of grain, perhaps destined for a threshing barn. In the distance beyond the cart is what looks like a man reaping on the side of a hill.
Detail from Morgan Library MS M.399, fol. 9v The Da Costa Hours Image credit: The Morgan Library
In the foreground, where the one men is threshing and his neighbor is wielding a sickle, the standing wheat and the bundles on the ground both have small brightly colored flowers of some sort. I can’t help but wonder is some of them are Cornflowers, Centaurea cyanus (Bachelor buttons in North America). Cornflowers take their name from their European habitat; they tended to grow in fields of grain, or “corn” in British English, including wheat, rye and oats. Cornflower blossoms are most commonly blue in color, but purple and pink blossoms are also possible. Other possible candidates for the flowers include the Corn Poppy (Papaver rhoeas), Corncockle (Agrostemma Githago). These meadow and field flowers are often featured in the borders of books of hours, particularly those from Flemish workshops.
Ötzi is the name given to a 5,300-year-old European glacier mummy, the frozen remains of a hunter from the Copper age. He is thought to have been about 45 years old when he died, probably from blood loss after an arrow to the should, some 5,300 years ago. When he died Ötzi was wearing a woven grass coat with wore leggings and shoes of leather. He has some line tattoos that may have been spiritual or medical in nature, and carried a copper axe, a knife and flint-tipped arrows.
The first in-depth analysis of the hunter’s stomach contents reveal that half of his last meal consisted of animal fat, primarily from a wild goat species known as the Alpine ibex.
While researchers have previously studied remnants of food in Ötzi’s intestines, a more complete picture of his final feast was delayed because they could not find his stomach. It was finally located by a CT scan, tucked up under his ribcage near his shrunken lungs.
You can read more about Ötzi’s meal here. The original research was published in the journal Current Biology, July 12, 2018.
While Ötzi isn’t a bog body and probably didn’t speak a Celtic language, his history is still interesting.
Det. from the Morgan Library’s Da Costa Hours MS M.399, fol. 8v mowing hay, the labor of July
This image shows the common labor of July, haying, from the Morgan Library’s Da Costa Hours, MS M.399, fol. 8v. In the front on the right, two men are using scythes (note the long handles) to mow the grass. On the left is a wagon (or haywain) with a team of draft horses. I consulted a draft horse expert (Hi Jenni!) who tells me that “the tongue on the wagon is what’s called a ‘stiff tongue.” When the horses aren’t attached to it, the tip remains suspended in the air rather than drop to the ground. . . . The horses [in this image] don’t have to hold the end of the wagon tongue in the air via a neck yoke.”
The horse are wearing wooden neck yokes that are strikingly reminiscent of those used today, and blinders.
A man beside the horses is lifting a stack of dried hay up to the top of the wagon where a second man is placing it on the other hay. In the back, beyond the short fence, you can see mounds of hay that, after drying, have been raked into stacks—a woman is in the process of raking, in fact. In the middle a woman with a basket on her head and a jug on her hand (perhaps the bearer of lunch) is approaching.
In the distance a horse pulling a cart filled with grain sacks at the base of a hill is being driven from behind by a man on foot. They are followed by a man on horseback. Above them on the hill is a grain windmill, the ultimate destination of the cart. You can see more sacks at the base of the windmill, and a man at the foot of a ladder that leads up and inside the windmill. My assumption is that the sacks contain grain from the previous harvest to be ground into flour; but that’s an assumption. The mill was likely owned by the local lord; he owned most of the grain, and charged a percentage of the flour for any grain anyone else ground. The miller also charged a percentage for his services.
There is a temporary sale on the ebook version of Game of Kings by Dorothy Dunnett. This is the first volume of her six-part historical novel series The Lymond Chronicles, for a mere $1.99.
The Lymond Chronicles (or The Chronicles of Lymond) are set during the late 1500s, overlapping the end of the reign of Queen Mary, and the start of Queen Elizabeth I. The locations range from Scotland, Ireland and England to Turkey, France and Russia. The books feature a complicated swashbuckling hero, Lymond, or more specifically Francis Crawford of Lymond. He’s complex, erudite and sometimes, a right bastard. The Lymond Chronicles also feature a number of other fascinating characters, real and fictitious, and some beautifully written women. The prose is lovely, and the story is funny, tragic and gripping by turns. You can read a short excerpt of The Game of Kings on the publisher’s site.
I’ve written about my love of Dorothy Dunnett’s books before, but Dunnett’s Lymond Chronicles have a lot to do with my decision to become a Medievalist. I re-read them roughly once a year; they’re on my dessert island book list.
I love these books so very much. If you haven’t met them yet, the first book, The Game of Kings, is currently on sale in ebook form for $1.99 from Amazon (for Kindle) and from Apple’s iBooks.
Go. Now. While it’s on sale. Or got to your local library or bookshop, but do read them. This summer is a great time to start reading all six books (they are better read in order, but I confess I skipped a couple the first time, because I couldn’t find them all).
Kindle | iBooks
The occupation for June in this Simon Bening calendar image from the Da Costa Hours (Morgan Library MS. M.399, fol. 7v) is sheep-shearing. It’s pretty much exactly what you’d see today, though electric clippers are more common these days. Bening also depicted sheep shearing for the June calendar page in the Golf Book in a strikingly similar scene.
The positions of sheep and shearer are the same even now. A fellow in a coat and hat is leaning on a walking stick; this might be the owner or the shepherd, or even a nosey neighbor, but his clothing marks him as someone who’s more than a peasant laborer. He has his left arm in a sling; a detail which makes me wonder if it was a portrait of someone specific.
Behind the sheep and the shearers in the Da Costa Hours calendar image for June are what appears to be two fair substantial buildings on a hill; notice that at least two of the buildings have thatched roofs. Higher up on the hill, as the details images show, are a deer and a rabbit. Off to the right, below the hill, a couple, possibly courting, are seated on a bench.
Morgan Library MS M.399, fol. 6v Da Costa Hours May calendar image Ghent, Belgium ca. 1515 Image courtesy of Akademische Druck- u. Verlagsanstalt, Graz/Austria. Detail: Click for the full image at The Morgan Library.
This Da Costa Hours May calendar page illuminated by Simon Bening of Ghent (1483/84–1561) is from the Da Costa hours in the Morgan Library (MS M.399, fol. 6v). It is very similar to the May calendar page that Simon Bening created for the British Library’s Golf Book. Just as in the Golf Book calendar page for May, Bening in the Da Costa Hours features a boat with greenery and musicians celebrating May 1 and the heart of Spring, an appropriate labor of May.
As with all of the calendar pages in this book of hours, May from the Da Costa Hours features what the Morgan Library describes as “an illusionistic frame.” In the front of the image is a boat containing a helmsman, a woman looking towards the viewer, someone playing a recorder-like instrument (the Morgan calls it a pipe and describes the musician as “a gentleman”; I suspect it’s a woman), and a woman playing a lute, looking more than a little bored. In the back, the presence of greenery suggests Maying and fetching in the green. Off the edge of the boat, hanging from the boat in the cooling water, is a flask, perhaps containing wine. On the shore a heron looks on.
Detail showing a group on horse back gathering May greenery from the Morgan Library’s Da Costa Hours f. 6v
Beyond the boaters you can see a castle, swans, trees, and a group of four on horseback in the background in this detail from the Da Costa Hours May calendar. They too have been busy gathering the green boughs of May, as the inset detail shows. The horseman are carrying green boughs.
The calendar image for April from the Morgan Library’s Da Costa Hours MS M.399, fol. 5v Ghent; Simon Bening (1483/84–1561)
This illustration for the calendar page for April (MS M.399, fol. 5v) from The Morgan Library’s Da Costa Hours is a somewhat atypical scene for April, in terms of what most books of hours depict for the April calendar; the labors of April include, most often, scenes of courtship or, or the verdant spring in the form of flowers or spring planting or pruning. Here is a spring farmyard scene, with a cow being milked, a shepherd with lambs, a flock of sheep (and a single billy goat) exiting a sheepcote with some assistance from a man inside, a ewe nursing a lamb. In the background a woman in the doorway of a farm house is churning milk. To her right, another woman is encouraging a cow to exit the barn, perhaps to be milked. A child stands nearby on a path next to the gate, leading the sheep to pasture. The grass has small white flowers; perhaps clover, though April is probably a bit early for clover blossoms.
In the background, the trees are just leafing out, though the chimney shows that there’s still a fire inside the house. Far off in the distance a figure is just visible on the road.
March from the Da Costa hours Morgan Library MS M.399, f.4v Simon Bening (1483/84–1561) Ghent
The typical labors of March include digging and plowing in preparation for spring planting. In this March calendar image from the Morgan Library’s Da Costa Hours (Morgan Library MS M.399, f.4v) a false frame surrounds a full page illumination by Simon Bening.
Outside a castle with a moat and bridge, two workers are digging garden beds with “D” handled spades.To their right, two gentlemen (based on their expensive clothing) on a walkway, one in blue with a hat, and one resplendent in a red furled cape, appear to be conversing with one of the workers, perhaps, giving instructions about the garden beds.
The garden area is enclosed by a low wall, and a hedge. Beyond the garden area, a bridge crosses a moat to the castle. Two people, one of them a woman, are in conversation on the bridge just outside the a door leading inside the castle. Beyond the garden workers, on the path under an arbor, a worker on a ladder is tying vines to the arbor—another of the labors of March. In the distance, just vaguely discernible before the rise of a hill, you can see a plough and team.
This detail from Morgan Library MS M.399, f.4v shows the White Stork nest on the top of the castle chimney
If you look very closely at the castle chimney, there’s a stork’s nest on the on the top of chimney. This is a White Stork, Ciconia ciconia. They’ve been nesting on the roofs and chimneys of Europe for centuries, to the point where the White stork is associated with fertility and luck (hence the folklore about storks delivering babies). White storks return to the same nests, year after year, and the presence of White storks is one of the heralds of spring, even in medieval bestiaries. In recent decades the white stork populations have declined. There has been some success in attracting storks to return in Alsace.